matcha - green

Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves now called tencha, are carefully ground in granite mills until they become powder. 
Our matcha is a Samidori cultivar from Uji, Japan. It is a high-grade Spring (first harvest) tea.
 
this 2oz box will make about 25 servings
(the matcha tools are sold seperately)
 
brewing guide| 2 g tea: 50g water| whisk for 30s @ 165*F 
 
PRODUCT INGREDIENTS
matcha